Fresh Trout & Microgreen Tacos

By Natalie Tuttle · Pink Tree Farm

Categorized: Dinner

Golden pan-seared trout on warm gluten-free corn tortillas with melted cheese, sweet jalapeño relish, and a fresh pile of Pink Tree Farm organic microgreens.

Ingredients

• Fresh trout
• Salt and pepper
• Avocado oil
• Homemade gluten-free corn tortillas
• Cheese, sliced
• Sweet jalapeño relish
• Pink Tree Farm organic radish microgreens
• Pink Tree Farm Superfood Organic Microgreens

Steps

1. 1Season the fresh trout with salt and pepper.
2. 2Heat a small amount of avocado oil in a skillet over medium heat.
3. 3Cook the trout until lightly golden and it flakes easily with a fork and reaches 145°F internally.
4. 4Warm the corn tortillas, add a small slice of cheese and the warm trout, then top with sweet jalapeño relish, organic radish microgreens, and Superfood microgreens.
5. 5Pink Tree Tip: Add the microgreens last to keep them fresh and crisp.