Breakfast
Freeze-Dried Berry Yogurt Bowl
Five minutes, one bowl: creamy yogurt, crackly freeze-dried berries, soaked basil seeds, and toasted walnuts.
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Recipes
Simple recipes featuring fresh and freeze-dried ingredients from our Idaho farm.
Sauce
Sunflower Microgreen Pesto
A smooth, fresh pesto made with organic sunflower microgreens. Toss it with pasta, spread it on sandwiches, spoon it over grain bowls, or serve it as a dip.
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Lunch
Microgreen Tuna & Egg Salad
Fresh, simple, and protein-packed — a bright tuna salad folded with tomato, egg, and a handful of Pink Tree Farm organic superfood microgreens.
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Lunch
Radish & Field Pea Microgreens on Polish Sausage
A fast, hearty lunch: warm Polish sausage in a soft bun piled high with crisp organic radish and field pea microgreens.
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Dinner
Chicken Meatball & Sweet Potato Quinoa Bowl
A simple, hearty grain bowl — tender chicken meatballs, olive-oil roasted sweet potatoes, fluffy quinoa, and a fresh handful of Pink Tree Farm organic field pea microgreens.
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Breakfast
Fried Egg & Ham with Radish Microgreens
A quick, savory breakfast — crispy-edged fried eggs and ham topped with peppery Pink Tree Farm organic radish microgreens.
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Breakfast
Berry Greens Yogurt Bowl
Creamy Greek yogurt boosted with Pink Tree Farm Berry Greens powder, almond butter, basil seeds, and crunchy freeze-dried strawberries.
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Breakfast
Almond Flour Scones with Freeze-Dried Raspberries
Tender, gluten-free almond flour scones dotted with Pink Tree Farm freeze-dried raspberries and finished with a simple glaze.
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Snack
Chocolate Rice Cake with Almond Butter & Freeze-Dried Strawberries
A quick, satisfying snack — crisp chocolate rice cake spread with almond butter and topped with Pink Tree Farm organic freeze-dried strawberries.
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