Pink Tree Farm

Recipes

Simple recipes featuring fresh and freeze-dried ingredients from our Idaho farm.

Breakfast

Three triangular almond flour scones drizzled with glaze and studded with freeze-dried raspberries on a white plate

Breakfast

Almond Flour Scones with Freeze-Dried Raspberries

Tender, gluten-free almond flour scones dotted with Pink Tree Farm freeze-dried raspberries and finished with a simple glaze.

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Glass bowl of Greek yogurt topped with berry greens powder, almond butter, basil seeds, and freeze-dried strawberries

Breakfast

Berry Greens Yogurt Bowl

Creamy Greek yogurt boosted with Pink Tree Farm Berry Greens powder, almond butter, basil seeds, and crunchy freeze-dried strawberries.

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White bowl of yogurt topped with freeze-dried strawberries, walnuts, basil seeds and honey

Breakfast

Freeze-Dried Berry Yogurt Bowl

Five minutes, one bowl: creamy yogurt, crackly freeze-dried berries, soaked basil seeds, and toasted walnuts.

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Fried eggs and ham on a white plate topped with radish microgreens, salt, and pepper

Breakfast

Fried Egg & Ham with Radish Microgreens

A quick, savory breakfast — crispy-edged fried eggs and ham topped with peppery Pink Tree Farm organic radish microgreens.

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Lunch

Plate of tuna and egg salad with chopped heirloom tomato, chives and microgreens

Lunch

Microgreen Tuna & Egg Salad

Fresh, simple, and protein-packed — a bright tuna salad folded with tomato, egg, and a handful of Pink Tree Farm organic superfood microgreens.

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Polish sausage in a soft bun topped with radish and field pea microgreens on a patterned paper plate

Lunch

Radish & Field Pea Microgreens on Polish Sausage

A fast, hearty lunch: warm Polish sausage in a soft bun piled high with crisp organic radish and field pea microgreens.

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Toasted sourdough sandwich filled with avocado, tomato, provolone, and organic microgreens

Lunch

Sourdough Avocado & Microgreen Sandwich

A fresh vegetarian sandwich with toasted sourdough, provolone, tomato, avocado, and Pink Tree Farm Superfood Organic Microgreens. Serves 2 and takes 15 minutes.

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Bowl of microgreen salad with sliced strawberries, walnuts, goat cheese, and balsamic glaze

Lunch

Strawberry Walnut Microgreen Salad

A fresh, vibrant salad — crisp Pink Tree Farm organic microgreens tossed with sweet strawberries, crunchy walnuts, creamy feta, and a drizzle of balsamic.

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Dinner

White bowl filled with quinoa, chicken meatballs, roasted sweet potatoes, and field pea microgreens

Dinner

Chicken Meatball & Sweet Potato Quinoa Bowl

A simple, hearty grain bowl — tender chicken meatballs, olive-oil roasted sweet potatoes, fluffy quinoa, and a fresh handful of Pink Tree Farm organic field pea microgreens.

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Corn tortillas filled with crispy smashed potatoes, green goddess dressing, cotija cheese, and organic microgreens

Dinner

Crispy smashed Yukon Gold potatoes in warm corn tortillas with Green Goddess Dressing, cotija cheese, and Pink Tree Farm Superfood Organic Microgreens. A vegetarian meal that serves 4, makes 8 tacos, and takes about 40 minutes.

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Gluten-free corn tortilla topped with seared trout, cheese, sweet jalapeño relish, and organic microgreens on a patterned paper plate

Dinner

Fresh Trout & Microgreen Tacos

Golden pan-seared trout on warm gluten-free corn tortillas with melted cheese, sweet jalapeño relish, and a fresh pile of Pink Tree Farm organic microgreens.

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Snack

Chocolate rice cake spread with almond butter and topped with freeze-dried strawberries on a white paper towel

Snack

Chocolate Rice Cake with Almond Butter & Freeze-Dried Strawberries

A quick, satisfying snack — crisp chocolate rice cake spread with almond butter and topped with Pink Tree Farm organic freeze-dried strawberries.

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Sauce

Sunflower Microgreen Pesto

A smooth, fresh pesto made with organic sunflower microgreens. Toss it with pasta, spread it on sandwiches, spoon it over grain bowls, or serve it as a dip.

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