Fried Egg & Ham with Radish Microgreens

By Natalie Tuttle · Pink Tree Farm

Categorized: Breakfast

A quick, savory breakfast — crispy-edged fried eggs and ham topped with peppery Pink Tree Farm organic radish microgreens.

Ingredients

• 2 eggs
• 2 slices ham
• 1 handful Pink Tree Farm organic radish microgreens
• Salt and pepper
• 1 tsp olive oil or butter

Steps

1. 1Heat olive oil or butter in a non-stick skillet over medium heat.
2. 2Add ham and cook 1–2 minutes per side until lightly browned.
3. 3Crack eggs into the skillet and cook until whites are set and edges are crispy, about 3–4 minutes.
4. 4Transfer to a plate, top with organic radish microgreens, and season with salt and pepper.