Microgreen Tuna & Egg Salad

By Natalie Tuttle · Pink Tree Farm

Categorized: Lunch

Fresh, simple, and protein-packed — a bright tuna salad folded with tomato, egg, and a handful of Pink Tree Farm organic superfood microgreens.

Ingredients

• 2 cans tuna, drained
• 1 tablespoon Dijon mustard
• Juice of ½ lemon
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, grated
• A few chives, chopped
• For serving: 1 ripe heirloom tomato, chopped
• 1 hard-boiled egg (10-minute egg), chopped
• 1 handful Pink Tree Farm Superfood Organic Microgreens
• Sprinkle of salt and pepper

Steps

1. 1Mix the tuna, Dijon mustard, lemon juice, olive oil, salt, a few turns of pepper, garlic, red wine vinegar, and chives.
2. 2For each serving, spoon out a portion of the tuna mixture and fold in tomato, egg, and organic microgreens.
3. 3Refrigerate the remaining tuna mixture for additional servings.