Radish & Field Pea Microgreens on Polish Sausage

By Natalie Tuttle · Pink Tree Farm

Categorized: Lunch

A fast, hearty lunch: warm Polish sausage in a soft bun piled high with crisp organic radish and field pea microgreens.

Ingredients

• 1 cooked uncured Polish sausage
• 1 soft bun or roll
• 1 generous handful Pink Tree Farm organic radish and field pea microgreens
• 1–2 tsp mustard, mayo, or your favorite sauce (optional)

Steps

1. 1Warm the sausage in a skillet or on the grill until heated through.
2. 2Toast the bun if desired.
3. 3Place the sausage in the bun and add a thin layer of sauce if using.
4. 4Top with a big handful of organic microgreens and serve immediately.