Sourdough Avocado & Microgreen Sandwich

By Natalie Tuttle · Pink Tree Farm

Categorized: Lunch

A fresh vegetarian sandwich with toasted sourdough, provolone, tomato, avocado, and Pink Tree Farm Superfood Organic Microgreens. Serves 2 and takes 15 minutes.

Ingredients

• 4 slices authentic sourdough bread (naturally fermented, no commercial yeast)
• 4 slices provolone cheese
• 1 large ripe tomato, sliced
• 1 ripe avocado, sliced
• 2 generous handfuls Pink Tree Farm Superfood Organic Microgreens
• Himalayan pink salt (to taste)
• Freshly ground black pepper (to taste)
• Optional: extra virgin olive oil or butter for toasting
• Option: WHOLLY GUACAMOLE Classic instead of sliced avocado

Steps

1. 1Lightly toast the sourdough bread in a toaster or skillet until golden and crisp. If desired, brush with a little olive oil or butter for extra flavor.
2. 2Slice the tomato and avocado. Have the provolone and organic microgreens ready.
3. 3Place provolone slices on one slice of warm, toasted bread. The heat will slightly soften the cheese.
4. 4Add tomato slices and fresh avocado slices (or a generous spread of WHOLLY GUACAMOLE). Sprinkle with Himalayan pink salt and freshly ground black pepper.
5. 5Add a generous handful of Pink Tree Farm Superfood Organic Microgreens. Close with the second slice of toasted sourdough, slice, and enjoy!